Key Responsibilities:

For Cooks/Line Cooks/Prep Cooks:

• Prepare and cook food according to recipes and menu specifications.

• Ensure that food is prepared in a timely and high-quality manner.

• Maintain a clean and organized cooking station, ensuring that all kitchen tools and equipment are properly sanitized.

• Follow food safety and sanitation guidelines to ensure the safe handling of food and compliance with health regulations.

• Monitor food stock levels and assist in inventory management by reporting shortages or expired items.

• Work closely with other kitchen staff to ensure orders are completed on time and correctly.

• Follow all recipes, portion control guidelines, and presentation standards.

• Clean cooking equipment, utensils, and cooking stations regularly.

• Handle kitchen equipment safely, including knives, ovens, stoves, and grills.

Skills and Qualifications:

• Ability to follow directions and work well with others.

• Strong attention to detail, particularly when following recipes and maintaining food quality.

• Knowledge of basic food safety and sanitation practices.

• Ability to work efficiently in a fast-paced environment.

• Physical stamina and ability to work on your feet for extended periods.

Please refer to job description.