• Assist in food preparation and cooking under the direction of the head chef.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Follow health and safety regulations for food handling and sanitation.
• Stock and replenish kitchen supplies as needed.
• Support the kitchen team in various tasks as assigned.

Requirements

• Educational Qualifications: No formal education required
• Experience Level: 0–2 years
• Skills and Competencies: Strong communication skills and ability to work in a team.
• Responsibilities and Duties: Ability to follow instructions and learn quickly.
• Qualities and Traits: A positive attitude and willingness to learn.