Pablo's Peri Peri Restaurant Kitchen Crew

Kitchen Crew

Pablo's Peri Peri Restaurant

₺7.2-10.8K[Aylık]

Tesis içi - Quezon City<1 Yıl DeneyimLise/LiseTam zamanlı

Paylaşmak

İş tanımı

Avantajlar

Devletin Zorunlu Sağladığı Faydalar
13. Ay Ödemesi, Ücretli tatil
Avantajların Avantajları
Çalışan İndirimi
Profesyönel geliştirme
Mesleki Eğitim
İzin ve İzin
Hastalık İzni, Tatil İzni
İş-Yaşam Dengesi
Esnek saatler

Devamını oku

Açıklama

Assist in food preparation and cooking.
Ensure portion control, consistency, and quality of food served.
Follow food hygiene, sanitation, and quality of food served.
Assist in receiving, storing, and rotating kitchen supplies and ingredients.
Clean and sanitize kitchen equipment, utensils, and work areas regularly.
Support food preparation during peak hours.
Maintain proper stock levels and inform Store Supervisor of shortages or needed supplies.
Maintain proper monitoring of stock inventory.
Perform other duties as assigned to support overall operations of the restaurant.

Job Title: Kitchen Crew/Staff
Educational Qualification: At least High School or Senior High School graduates or equivalent TESDA II in cookery is an advantage
Experience: At least less than 1 year of relevant experience in a kitchen or equivalent set-up is preferred
Skills and Competencies: Proficient in cooking skills, kitchen hygiene, handling of kitchen equipment. Strong teamwork and communication skills. Ability to work in a fast-paced environment and withstand heat in the kitchen. Must be detail-oriented and customer-oriented.
Working Conditions: Willing to work on shifting schedules, weekends, and holidays.

Aşçı BecerisiKendiliğinden BaşlatıcıMutfak HijyeniYazılı ve Sözlü İletişim BecerileriAğırlık kaldırmaMüşteri odaklıTakdirDetaylara dikkatMise-En-PlaceKomiserlik