• Assist in food preparation and service

• Maintain cleanliness and organization in the kitchen

• Work collaboratively with team members

• Ensure food safety and hygiene standards are met

• Handle customer inquiries and complaints professionally

• Perform cashier duties and manage transactions

• Contribute to a positive dining experience for customers

High/Senior High School diploma required.

Experience Level:

No prior experience necessary; training will be provided.

Skills and Competencies:

Knowledge of food safety practices, teamwork, and communication skills.

Responsibilities and Duties:

Prepare and serve food, maintain cleanliness, and assist customers.

Working Conditions:

Fast-paced environment, standing for long periods, possible exposure to hot surfaces.

Qualities and Traits:

Friendly, reliable, and able to work efficiently under pressure.