• Ensure the cleanliness and organization of the kitchen environment.
• Adhere to food safety regulations and guidelines, maintaining a safe working environment.
• Collaborate with team members to manage inventory and supplies efficiently.
• Follow prescribed recipes and portion controls to ensure consistency in food quality.

Requirements

• Job Title: Kitchen Crew
• Job Function: Kitchen Crew
• Responsibilities and Duties: Ability to work in a fast-paced environment while maintaining quality and speed.
• Qualities and Traits: Strong teamwork and communication skills, with a willingness to learn.
• Working Conditions: Ability to stand for long periods and lift heavy items as required.
• Qualities and Traits: Attention to detail and commitment to following food safety guidelines.
• Responsibilities and Duties: Flexibility to perform different tasks as needed in the kitchen.