• Prepare and cook menu items according to company recipes and standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist in stock management and inventory control.
• Ensure compliance with food safety and hygiene standards.
• Collaborate with team members to provide exceptional service to customers.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Basic knowledge of cooking methods and food safety practices.
• Qualities and Traits: Strong teamwork and communication skills.
• Responsibilities and Duties: Ability to follow instructions and adapt to changing situations.
• Working Conditions: Ability to work in a fast-paced environment and stand for long periods.