• Assist in the preparation and cooking of food items according to standardized recipes.
• Maintain cleanliness and organization of the kitchen and workstations.
• Support head chefs and kitchen staff in food preparation processes.
• Ensure all food safety and sanitation standards are met.
• Participate in stock management and inventory control.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: No experience required; training will be provided
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Team player with a positive attitude
• Responsibilities and Duties: Willingness to learn and take direction from chefs
• Working Conditions: Ability to work flexible hours, including evenings and weekends