Tesis içi - Johor Bahru<1 Yıl DeneyimLise/LiseTam zamanlı
Paylaşmak
Bu iş aşağıdakilere açıktır: Malezyalı
İş tanımı
Avantajlar
Çalışan Takdiri ve Ödüllendirme
Performans bonusu, Yıllık değerlendirme
Sigorta Sağlık ve Wellness
Sağlık sigortası
Diğerleri
Ek İşçi Tazminatı
Avantajların Avantajları
Ücretsiz yemekler, Park alanı
Profesyönel geliştirme
Profesyönel geliştirme
Devamını oku
Açıklama
Cooking and plating beautiful food to serve.
Daily food preparation and cleaning of kitchen.
Follow all SOPs and quality controls set by the company to ensure safe preparation of food.
Working with other team members, taking orders and everything in between.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Any other duties as required by management
Gereklilik
Educational Qualifications: No formal education required, though any culinary-related certificates would be a plus.
Experience Level: Less than 1 year of experience, with a willingness to train motivated candidates with no experience.
Skills and Competencies: Basic cook skills, knowledge of kitchen hygiene standards, ability to prepare mise-en-place, and keen attention to detail.
Working Conditions: Fast-paced kitchen environment, standing for long periods, and working with hot surfaces and materials.
Qualities and Traits: A team player with strong communication skills, reliable, and takes initiative. Stamina and the ability to work under pressure are essential.