• Prepare and cook menu items according to established recipes and guidelines.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist in the stocking and inventory of kitchen supplies and ingredients.
• Ensure adherence to food safety and hygiene standards at all times.
• Provide excellent customer service by engaging with guests and addressing their needs.

Requirements:

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: No prior experience required, training will be provided.
• Skills and Competencies: Strong cooking skills with a focus on kitchen hygiene.
• Skills and Competencies: Customer-oriented with the ability to engage with patrons.
• Qualities and Traits: Self-starter with the ability to work independently.
• Qualities and Traits: Attention to detail and commitment to quality.