Description

• Assist in the preparation of meals and ingredients under the supervision of the head chef.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Follow food safety and hygiene standards to ensure quality and safety.
• Support the team during service and assist with plating and serving dishes.
• Help with inventory management and restocking supplies as needed.

Requirements

• KITCHEN HELPER/KITCHEN STAFF
• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 1-3 years in a kitchen or food service environment.
• Skills and Competencies: Basic knowledge of food preparation and cooking techniques.
• Qualities and Traits: Team player with a strong work ethic.
• Working Conditions: Ability to work in a fast-paced kitchen environment.