• Assist in the preparation and cooking of meals.
• Maintain cleanliness and organization of the kitchen area.
• Follow health and safety regulations to ensure a safe cooking environment.
• Support chefs with ingredient preparation and dish plating.
• Help with inventory management and restocking supplies.

Requirements

• Job Title: Kitchen Assistant
• Job Function: Kitchen Assistant
• Responsibilities and Duties: Ability to follow instructions and work well under supervision.
• Qualities and Traits: Strong attention to detail and time management skills.
• Qualities and Traits: Team player with a positive attitude.
• Working Conditions: Ability to work in a fast-paced environment.
• Qualities and Traits: Willingness to learn and adapt to new tasks.