• Assist chefs in food preparation and cooking tasks.
• Maintain cleanliness and organization in the kitchen.
• Wash dishes, utensils, and kitchen equipment.
• Help with inventory management and stock rotation.
• Follow food safety and hygiene standards.
• Support the team during busy service periods.
• Perform other duties as assigned by kitchen staff.

No prior experience required but experience as dishwasher, Prep Staff or Utility is an advantage

Must be familiar with basic food preparation (peeling, slicing)

Knowledgeable in cleaning and sanitizing kitchen tools and surfaces

Knowledgeable in dishwashing and proper waste disposal

Must be familiar with stock organization and kitchen support

Adherent to quality control and food safety standards

Can work within Quezon City area