• Assist in the preparation and cooking of meals.
• Maintain cleanliness and organization of the kitchen area.
• Assist with inventory management and food storage.
• Support chefs and kitchen personnel as needed.
• Ensure compliance with health and safety regulations.

Requirements

• JOB TITLE: KITCHEN HELPER
• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong teamwork and communication skills.
• Responsibilities and Duties: Ability to follow instructions and recipes accurately.
• Working Conditions: Must be able to stand for extended periods and work in a hot environment.