Brookside Manpower Services, an established recruitment firm specializing in connecting talented individuals with top employers in the hospitality industry.

• Assist chefs in food preparation and cooking tasks.
• Maintain cleanliness and organization of the kitchen.
• Perform washing and sanitizing of kitchen tools and equipment.
• Assist in inventory management and stock preparation.
• Follow health and safety regulations while working.

Requirements:

• Educational Qualifications: No formal degree required; relevant certifications in food safety are a plus.
• Experience Level: No experience required; raining provided.
• Skills and Competencies: understanding of kitchen hygiene and stewardship practices.
• Working Conditions: Fast-paced kitchen environment.
• Qualities and Traits: Team player, strong work ethic, attention to detail.