• Assisting with the preparation and presentation of dishes.
• Ensuring food is cooked to proper specifications and ready for serving.
• Communicating with other staff to coordinate meal preparation and service.
• Monitoring inventory and restocking supplies.
• Maintaining cleanliness and organization in the kitchen.
• Performing cleaning tasks as assigned by supervisors.

• At least Graduate of Bachelor’s/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.
• Experience in food and beverage preparation or customer service are preferred.
• Willing to be trained and to continue learning about food and beverage preparation.
• Excellent in customer service is an advantage.
• Willing to be assigned in PAMPANGA.

Benefits:

• Training Allowance
• Minimum Pay
• Service Charge
• Tips
• Government Mandated Benefits