Description

• Prepare and maintain the pantry area, ensuring cleanliness and organization.
• Assist in the preparation of food and beverages for guests and staff.
• Monitor and restock pantry supplies as needed.
• Maintain inventory records and report any discrepancies.
• Comply with health and safety regulations in food handling and storage.

Requirements

• Educational Qualifications: Diploma in Hospitality, Culinary Arts, or related field.
• Experience Level: 0–2 years of experience in a food service environment.
• Skills and Competencies: Basic knowledge of food safety standards and practices.
• Qualities and Traits: Strong attention to detail and ability to work in a team.
• Responsibilities and Duties: Ability to follow instructions and work efficiently under supervision.
• Working Conditions: Ability to work in a fast-paced, physically demanding environment.