• Receive, verify, and properly store deliveries in compliance with warehouse and food safety standards
• Maintain accurate and updated inventory records, including batch numbers, expiry dates, and bin allocations
• Safeguard inventory by ensuring proper stock rotation, condition monitoring, and loss prevention practices
• Support daily picking, issuance, and delivery of goods to stores and bakery operations
• Ensure timely preparation of warehouse documentation such as issuance slips, delivery receipts, and returns
• Assist in disposal, returns, and reconciliation of defective or expired items
• Participate in periodic inventory counts and reconciliations to ensure stock accuracy
• Provide warehouse housekeeping and adherence to safety standards
• Performs other related duties as may be assigned from time to time to support business objectives

Requirements

• Bachelor’s degree in any four-year course, preferably in Logistics, Supply Chain Management, Warehousing, Business Administration, or other related fields
• With strong skills in inventory management, stock handling, and warehouse operations
• Candidates with relevant vocational training, certifications, or specialized coursework in logistics or warehouse operations preferred
• At least 2 years of experience in warehouse operations or stock management
• Knowledge of inventory systems (ERP/WMS preferred)
• Physically fit to handle warehouse activities
• Organized, detail-oriented, and reliable
• With active driver’s license