Head Chef

Fat Smoke BBQ

₺10.9-14.5K[Aylık]

Tesis içi - Paranak1-3 Yıl TecrübeÜniversite mezunuTam zamanlı

Paylaşmak

İş tanımı

Avantajlar

Ödenekler
Yemek Harcırahı
Devletin Zorunlu Sağladığı Faydalar
13. Ay Ödemesi, Pag-Ibig Fonu, Ücretli tatil, Philhealth, SSS/GSIS

Lead and manage kitchen operations to ensure high-quality food preparation.
Design innovative menus while adhering to food safety standards.
Supervise and train kitchen staff, fostering a collaborative environment.
Manage inventory, ordering, and budgeting to optimize kitchen efficiency.
Collaborate with front-of-house staff to enhance customer experience.

Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
Experience Level: 1-3 years of experience in a professional kitchen environment.
Skills and Competencies: Strong culinary skills, menu planning, and leadership abilities.
Responsibilities and Duties: Oversee kitchen operations, manage staff, and ensure food quality.
Working Conditions: Fast-paced kitchen, may require long hours and weekend shifts.
Qualities and Traits: Creative, detail-oriented, and excellent communicator.

Takım oyuncusuOperasyon YönetimiEnvanter yönetimiBilgisayar OkuryazarlığıMaliyet yönetimiDokümantasyonYazılı ve Sözlü İletişim BecerileriKalite kontrolTakım çalışmasıGüçlü çalışma etiğiRestorant yönetimiKişiler arası