Job Summary:

The Group Purchasing Manager is responsible for overseeing and managing the procurement and purchasing operations across multiple hospitality properties. This role ensures cost-effective sourcing, quality control, and supplier management while aligning with the company’s sustainability and operational goals.

Key Responsibilities:

Strategic Procurement & Sourcing

• Develop and implement purchasing strategies to optimize costs and quality.

• Identify and negotiate with suppliers to establish long-term partnerships.

• Ensure compliance with procurement policies and industry regulations.

Supplier & Vendor Management

• Build and maintain strong relationships with key suppliers.

• Conduct supplier evaluations and ensure service level agreements (SLAs) are met.

• Source sustainable and high-quality products that align with the company’s environmental initiatives.

Cost Control & Budgeting

• Monitor purchasing budgets and identify cost-saving opportunities.

• Analyze market trends to ensure competitive pricing.

• Implement procurement best practices to maximize efficiency.

Operational Efficiency

• Standardize procurement processes across multiple properties.

• Collaborate with various departments (e.g., F&B, housekeeping, engineering) to meet operational needs.

• Ensure timely delivery of goods and services to prevent supply chain disruptions.

Qualifications:

Bachelor’s degree in Supply Chain Management, Business Administration, Hospitality Management, or a related field.

-Minimum of 15 years of experience in procurement, purchasing, or supply chain management, preferably in the hospitality industry.

-Strong negotiation, leadership, and vendor management skills.

- Knowledge of procurement software and supply chain management systems.

-Ability to work in a fast-paced, multi-property environment.

-Excellent analytical and problem-solving skills.

Please refer to job description.