R & D Pastry Chef

Sucree Coco and Love, Inc.

₺25-28.6K[Aylık]
Tesis içi - Quezon City3-5 Yıl DeneyimÜniversite mezunuTam zamanlı
Paylaşmak

İş tanımı

Avantajlar

  • Çalışan Takdiri ve Ödüllendirme

    Performans bonusu

  • Devletin Zorunlu Sağladığı Faydalar

    13. Ay Ödemesi, Çalışan Kredisi, Pag-Ibig Fonu, Ücretli tatil, Philhealth, SSS/GSIS

  • Sigorta Sağlık ve Wellness

    Sağlık sigortası, Hayat sigortası, HMO

  • Diğerleri

    Ofis Partileri

  • İzin ve İzin

    Hastalık İzni, Tatil İzni

Devamını oku

Job Description:

The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability.

This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer expectations.


Key Responsibilities:

1. Culinary Innovation & Product Development

  • Lead the creation, testing, and refinement of new menu items in alignment with brand identity, customer preferences, and operational feasibility.
  • Conduct research on market trends, consumer preferences, and competitor products to inform new recipe development and menu innovation.


2. Recipe Trials, Documentation & Standardization

  • Conduct trials and controlled tastings to evaluate product performance, flavor, texture, and presentation.
  • Develop and maintain standard operating procedures (SOPs) and preparation manuals to ensure consistency from ideation to final rollout.


3. Ingredient Sourcing, Prepping & Scaling

  • Assist the R&D Manager in sourcing new ingredients, exploring alternative suppliers, and evaluating product quality.
  • Support preparation for tastings, presentations, and client or brand lead demonstrations.
  • Contribute to the scaling of recipes into scalable formats that meet brand standards for quality, cost, and customer experience.


4. Hygiene, Food Safety & Process Compliance

  • Maintain strict adherence to hygiene and sanitation protocols in compliance with local food safety regulations and internal standards (e.g., HACCP, ServSafe).


5. Creativity, Presentation & Leadership

  • Apply creative thinking to innovate product offerings that reflect current market trends and customer appeal.
  • Supervise and train junior staff, ensuring adherence to standards and development of skills.


6. Administrative & Operational Oversight

  • Maintain accurate records of recipes, ingredient specifications, costings, production trials, and quality control.
  • Act as liaison between R&D, operations, marketing, inventory, training, purchasing and franchise teams for product rollouts.
Preview

Dinalyn Oga-oga

HR OfficerSucree Coco and Love, Inc.

Üç gün içinde aktif

Çalışma konumu

Eastwood Ave. Eastwood Ave, Quezon City, 1800 Metro Manila, Philippines

Yayınlandı 24 September 2025

Rapor

Bossjob Güvenlik Hatırlatması

Eğer pozisyon yurt dışında çalışmanızı gerektiriyorsa lütfen dikkatli olun ve dolandırıcılığa karşı dikkatli olun.

İş arayışınız sırasında aşağıdaki davranışlara sahip bir işverenle karşılaşırsanız, lütfen hemen bildirin

  • kimliğinizi saklıyor,
  • bir garanti vermenizi veya mülkünüzü tahsil etmenizi gerektiriyorsa,
  • sizi yatırım yapmaya veya fon toplamaya zorluyorsa,
  • Yasadışı menfaatler topluyor,
  • veya diğer yasa dışı durumlar.
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