Responsible for serving food and non-alcoholic beverages to guests visiting the snack bar. This position will be expected to greet guests and provide a positive guest service experience for the customers of West Park Lanes bowling alley.

Responsibilities

• Set up and prepare snack bar for daily opening and/or properly shut down snack bar at business close
• Assist guests in food and beverage selection by describing specials or menu changes, answering food preparation questions, taking the order and upselling where possible
• Prepare and serve food and drinks as ordered
• Provide guests with efficient food service by maintaining food displays, clean counters, dishes, trays, floors, and equipment
• Cashier; calculate bill total and collect payment from guests
• Maintain and stock food and disposables inventory including cutlery, plates, napkins, etc.
• Responsible for providing friendly, professional, and responsive customer service to bowling guests
• Practice proper workplace health and safety procedures
• Work days, nights, and/or weekends as the business demands