Description

• Greet and assist customers with their food selections and inquiries.
• Maintain a clean and organized dining environment.
• Serve food and beverages promptly and with high attention to detail.
• Handle customer complaints in a professional manner.
• Work efficiently in a team to ensure customer satisfaction.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 0–2 years
• Skills and Competencies: Excellent communication skills
• Skills and Competencies: Hospitality skills
• Skills and Competencies: Customer-oriented attitude
• Qualities and Traits: Strong interpersonal skills
• Qualities and Traits: Ability to work in a fast-paced environment