Bound to Japan:

• Assist in food preparation and presentation.
• Serve meals and beverages to customers.
• Maintain cleanliness of the dining area.
• Take customer orders and process payments.
• Ensure food safety and hygiene standards are met.
• Provide excellent customer service and address inquiries.
• Collaborate with kitchen staff for efficient service.

• Educational Qualifications: High/Senior High School diploma or equivalent.
• Experience Level: No prior experience required; training will be provided.
• Skills and Competencies: Proficiency in Japanese language; excellent communication skills; ability to work in a team.
• Working Conditions: Fast-paced environment; may require long hours on feet.
• Qualities and Traits: Friendly, attentive, and customer-oriented; strong work ethic.

Other Requirements:

• PSA 
• Passport
• Certified True Copy of School Documents

For College Graduate/Vocational:

• Transcript of Records, Diploma, Certificate of Graduation

For High School/Senior High Graduates:

• Form 137, Diploma, Good Moral
• Other documents needed will be discussed during the Online Orientation.