• As a Banquet Service Attendant, you will play a key role in setting up, serving, and breaking down food and beverage service for banquets and special events. Whether you’re experienced or new to the industry, we provide hands-on training to ensure your success.

Key Responsibilities:

• Set up banquet halls according to event specifications (tables, chairs, linens, place settings, buffet, etc.)
• Serve food and beverages to guests in a professional, efficient manner
• Maintain cleanliness and organization throughout the event
• Communicate effectively with kitchen staff and supervisors
• Assist with teardown and clean-up after events
• Ensure compliance with health and safety standards
• Deliver friendly and attentive service to all guests

Qualifications:

• Previous banquet or food service experience is a plus, but not required
• Strong work ethic and a team-player attitude
• Excellent communication and customer service skills
• Willingness to work flexible hours, including nights, weekends, and holidays