Catering Operations Supervisor - Makati

Caravan Food Group Inc.

₺14.4-18K[Aylık]
Tesis içi - Makati1-3 Yıl TecrübeÜniversite mezunuTam zamanlı
Paylaşmak

İş tanımı

Avantajlar

  • Ödenekler

    Telekomünikasyon Ödeneği, Yemek Harcırahı, Ulaşım Ödeneği, Tıbbi Geri Ödeme

  • Çalışan Takdiri ve Ödüllendirme

    Komisyon

  • Devletin Zorunlu Sağladığı Faydalar

    13. Ay Ödemesi, Çalışan Kredisi, Pag-Ibig Fonu, Ücretli tatil, Philhealth, SSS/GSIS

  • Sigorta Sağlık ve Wellness

    Hayat sigortası

  • Avantajların Avantajları

    Çalışan İndirimi

  • İzin ve İzin

    Ölüm İzni, Hükümetin Zorunlu İzin, Hastalık İzni, Yalnız Ebeveyn İzni, Tatil İzni

Devamını oku

The Catering Operations Supervisor will oversee the operations side of CFGI’s Catering & Events department. Their role is to ensure seamless service during the event and achieve client’s satisfaction. They should guarantee that necessary preparations and setup are done accordingly on the Event Orders, and coordinates with the Commissary / Kitchen Team. They will work directly with the Catering & Events.


Responsibilities:

  • Oversee all confirmed catering functions, in-house and off-site.
  • Responsible for making the event space visually appealing and presenting the menu offering for the event.
  • Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms, and storage areas during an event.
  • Responsible for the proper usage and good working order of all equipment, furniture, and fixtures in the Banquet and Catering Section in the shift assigned.
  • Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service.
  • Provide excellent customer service and ensure customer needs are met.
  • Provide unique and creative ideas to enhance meetings & group experience.
  • Should possess in-depth Knowledge of Food and Beverage preparation and presentation.
  • Supervise events and team members throughout service.
  • Guide the Banquet servers in the set up of tables and place settings.
  • Be familiar with all current and upcoming event details.
  • Resolve staff and customer concerns quickly and efficiently.
  • Coordinate with the Kitchen and Commissary department.
  • Should be able to work under pressure and also work in long or break shifts.
  • Scheduling banquet staff, preparing weekly duty charts to correspond with banquet functions, and managing labor monthly.
  • Assist the Operations Manager with scheduling, training, and performance management.
  • Assist and support the Catering & Events Team to provide excellent guest service.
  • Coordinates with Logistics Team to organize Transportation of food and equipment to offsite catering events.
  • Responsible for monthly inventory and banquet staff labor.
  • Responsible for ensuring sufficient operating guest supplies, beverage supplies, and operating equipment for functions assigned.
  • Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
Takım oyuncusuBilgisayar OkuryazarlığıEnvanter yönetimiYazılı ve Sözlü İletişim BecerileriKişilerarası becerileriOperasyon Yönetimi
Preview

Mariel Rodriguez

HR OfficerCaravan Food Group Inc.

Çalışma konumu

Unit 4112, 41st Floor, 6794 Ayala Ave, Makati, 1630 Metro Manila, Philippines

Yayınlandı 14 November 2025

Caravan Food Group Inc.

51-100 Çalışan

Yiyecek ve İçecek

İşe alınan iş ilanını görüntüle

Rapor

Bossjob Güvenlik Hatırlatması

Eğer pozisyon yurt dışında çalışmanızı gerektiriyorsa lütfen dikkatli olun ve dolandırıcılığa karşı dikkatli olun.

İş arayışınız sırasında aşağıdaki davranışlara sahip bir işverenle karşılaşırsanız, lütfen hemen bildirin

  • kimliğinizi saklıyor,
  • bir garanti vermenizi veya mülkünüzü tahsil etmenizi gerektiriyorsa,
  • sizi yatırım yapmaya veya fon toplamaya zorluyorsa,
  • Yasadışı menfaatler topluyor,
  • veya diğer yasa dışı durumlar.
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