• Wash and sanitize dishes, glassware, utensils, and cooking equipment.
• Maintain cleanliness of kitchen and work areas, ensuring a tidy environment.
• Assist kitchen staff in preparing food and serving during busy periods.
• Manage waste disposal processes and ensure compliance with health and safety standards.
• Support inventory management by reporting low supplies of dishwashing materials.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 years
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Strong attention to detail and ability to follow instructions
• Working Conditions: Standing for long periods and lifting heavy items