• Wash and sanitize dishes, utensils, and cooking equipment efficiently.
• Maintain a clean and organized dishwashing area to promote kitchen hygiene.
• Assist kitchen staff in preparing and serving food as needed.
• Follow safety and sanitation guidelines to ensure a hygienic kitchen environment.
• Handle food waste and recycling in accordance with company policies.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: No prior experience required.
• Skills and Competencies: Basic kitchen hygiene knowledge.
• Qualities and Traits: Attention to detail and ability to work in fast-paced environments.
• Responsibilities and Duties: Willingness to work as part of a team and take directions from supervisors.