Description

• Supervise and coordinate housekeeping staff to ensure a high standard of cleanliness and service.
• Train new hires in housekeeping procedures and safety protocols.
• Inspect rooms and public areas for cleanliness and adherence to standards.
• Inventory and order cleaning supplies, ensuring they meet company quality standards.
• Address guest complaints and resolve issues promptly to maintain high levels of guest satisfaction.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality or related field.
• Experience Level: 0–2 years in a housekeeping role, with supervisory responsibilities preferred.
• Skills and Competencies: Strong knowledge of housekeeping practices and safety standards.
• Responsibilities and Duties: Ability to manage time effectively and prioritize tasks.
• Qualities and Traits: Excellent communication and leadership skills.
• Working Conditions: Ability to work flexible hours, including weekends and holidays.