We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a private villa. The ideal candidate must be specialize in Chinese cuisine, knowledge of Western cuisine, while additional culinary specializations will be considered a plus.

• This role requires a hands-on culinary leader with fine dining or 5-star hotel experience, excellent kitchen management skills, and the ability to maintain the highest standards of food quality, hygiene, and service.
• The position requires the candidate to stay in at the villa. Experience serving in private households or exclusive residences will be considered a strong advantage.
• The role is open to qualified local and foreign candidates who meet the required profile.

Key Responsibilities

• Lead and oversee all kitchen operations, ensuring consistent delivery of high-quality dishes.
• Specialize in Chinese cuisine while managing menus that also include Western and other international cuisines.
• Plan, develop, and update menus according to the club’s standards and members’ preferences.
• Prepare meals for guests and special occasions in a private and high-standard environment.
• Supervise, train, and motivate kitchen staff to maintain professional performance and discipline.
• Ensure strict compliance with food safety, hygiene, and sanitation standards.
• Manage kitchen costs, inventory, and supplier coordination effectively.
• Maintain smooth kitchen workflow and timely service, especially during peak hours.
• Work closely with management and villa operations team to meet members’ expectations.

Requirements

• Proven experience as a Head Chef / Executive Chef / Senior Sous Chef in:
• 5-star hotels, fine dining restaurants, or high-end private clubs.
• Strong expertise in Chinese cuisine is mandatory.
• Good knowledge of Western cuisine is required; experience in other cuisines is an advantage.
• Experience serving private households, private clubs, or luxury residences will be considered a plus.
• Willingness and ability to stay in at the villa as part of the role requirement.
• Demonstrated leadership and people management skills with the ability to lead multicultural kitchen teams.
• Solid understanding of food safety, hygiene standards, and kitchen compliance.
• Fluent in English for daily communication with management and team members.
• Strong organizational, time management, and problem-solving skills.
• Ability to work under pressure in a high-standard, confidential service environment.