• Assist in the preparation and cooking of meals in accordance with established recipes and standards.
• Maintain cleanliness and organization of the kitchen work areas.
• Support the Head Chef in managing inventory and supplies.
• Participate in menu planning and development.
• Ensure adherence to food safety and sanitation guidelines.

Requirements

• Educational Qualifications: High school diploma or equivalent; culinary training preferred.
• Experience Level: 0–2 years of experience in a cooking or kitchen support role.
• Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
• Qualities and Traits: Team player with strong communication skills and attention to detail.
• Responsibilities and Duties: Ability to take direction and work efficiently in a fast-paced environment.
• Willing to undergo training in SM NORTH