We are looking for a Head Chef with 2-3 years of experience in kitchen operations, preferably residing in Baguio or nearby areas. The ideal candidate, male or female, must have strong knowledge of food safety and sanitation standards, excellent leadership, time management, and communication skills. This role involves managing kitchen staff, overseeing food preparation and presentation, ensuring compliance with health regulations, handling inventory, and maintaining a clean, efficient kitchen environment. If you are passionate about culinary excellence and capable of leading a dynamic team in a fast-paced setting, we encourage you to apply.

• At least 2-3 years of experience in kitchen operations
• Must be knowledgeable in food safety and sanitation standards
• Preferably a resident of Baguio or nearby areas
• Strong leadership, time management, and communication skills