• Process customer transactions efficiently and accurately.
• Provide exceptional customer service to ensure a positive dining experience.
• Manage cash and electronic payments securely.
• Assist in maintaining cleanliness and organization of the cashier area.
• Support team members in a fast-paced restaurant environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Fresh Graduate / Entry-Level (0-1 year)
• Skills and Competencies: Customer-oriented attitude
• Skills and Competencies: Cash handling experience preferred
• Qualities and Traits: Strong hospitality skills and a positive demeanor
• Skills and Competencies: Ability to work well under pressure