Building Maintenance Technician

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC

Pazarlıklı
Tesis içi - Mandaluyong1-3 Yıl TecrübeDiplomaTam zamanlı
Paylaşmak

İş tanımı

KEY RESPONSIBILITIES

1. Equipment Repair & Troubleshooting

  • Diagnose and repair various kitchen equipment, including but not limited to steamers, fryers, ovens, mixers, chillers, freezers, grills, stove burners, vacuum sealers, blenders, and food processors.
  • Conduct mechanical, electrical, and thermal diagnostics to identify issues.
  • Perform corrective actions including replacement of motors, heating elements, thermostats, switches, sensors, wiring, and other components.

2. Installation & Commissioning

  • Install new kitchen equipment and ensure proper wiring, calibration, leveling, and safety configuration.
  • Commission equipment by testing operational functionality and ensuring compliance with manufacturer standards.
  • Coordinate proper placement, ventilation, and utility connections (water, gas, electricity).

3. Preventive Maintenance

  • Conduct regular servicing, cleaning, lubrication, calibration, and parts checking on all kitchen equipment.
  • Implement preventive maintenance schedules to reduce breakdowns and prolong equipment lifespan.
  • Maintain accurate logs of maintenance performed and parts replaced.

4. Safety & Compliance

  • Ensure all kitchen equipment is operating safely and in accordance with company and food safety standards.
  • Follow lock-out/tag-out (LOTO) procedures, electrical safety practices, and proper handling of tools and equipment.
  • Identify potential hazards and recommend solutions to prevent accidents or damage.

5. Operational Support

  • Respond to urgent repair requests to minimize downtime during operations.
  • Assist kitchen and production staff with proper equipment use and basic troubleshooting.
  • Coordinate with external suppliers or contractors for major repairs or parts replacements when needed.


QUALIFICATIONS

Education & Training

  • Vocational or Technical Certificate in Mechanical, Electrical, or Electronics Technology.
  • TESDA certification in relevant fields (e.g., Electrical Installation and Maintenance, Mechatronics, Commercial Cooking Equipment Repair) is an advantage.

Experience

  • At least 1–2 years of experience in maintaining and repairing commercial kitchen equipment.
  • Experience working in restaurants, commissaries, or food manufacturing facilities preferred.

Skills & Competencies

  • Strong technical and mechanical troubleshooting skills.
  • Ability to read wiring diagrams, technical manuals, and equipment schematics.
  • Knowledge in electrical systems, temperature controls, and mechanical components.
  • Good communication and time-management skills.
  • Physically fit; can work in hot environments and lift heavy equipment.
  • Can work independently with minimal supervision.

WORKING CONDITIONS

  • May be required to work on shifting schedules, weekends, or holidays for urgent repairs.
  • Exposure to hot, noisy, or confined kitchen areas.
  • Occasional fieldwork to different branches or commissaries.
Preview

Elaine Gatdula

admin managerShanzhen Haiwei Food Corp. doing business under the name and style of SHFC

Üç gün içinde aktif

Çalışma konumu

79 Edsa San Antonio Building, Malamig, Malamig, Mandaluyong, Metro Manila, Philippines

Yayınlandı 10 December 2025

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  • kimliğinizi saklıyor,
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  • veya diğer yasa dışı durumlar.
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