Accounts Payable Specialist. Will handle the Accounts Payables of the restaurant including but not limited to processing invoices, creating check payments, check vouchers, BIR Reporting (EWT & VAT) and auditing petty cash for liquidation. Will also handle staff attendance computation.

Work week:
Monday - Saturday (8AM-5PM)

With Accounting knowledge and background particularly in Payables. Preferably with knowledge on BIR reporting (EWT & VAT). Will also handle staff attendance computation.

Work week:
Monday - Saturday (8AM-5PM)