The Accounting Manager is responsible for overseeing all financial and accounting activities of Group’s restaurant operations. The role ensures accurate and timely financial reporting, cost control, compliance, and support for decision-making to maintain profitability and financial stability across all branches.

• Bachelor’s Degree in Accounting, Finance, or related field (CPA preferred).
• At least 3 years of experience in financial/accounting management, preferably in F&B or hospitality.
• Strong knowledge in cost accounting, inventory systems, and financial analysis.
• Proficient in accounting systems and Microsoft Excel.
• Organized, detail-oriented, and able to manage multiple deadlines.