• Oversee daily warehouse operations and logistics for catering services.
• Manage inventory, ensuring accurate stock levels and timely replenishment.
• Coordinate transportation and distribution of supplies to events.
• Supervise staff, promoting a safe and efficient work environment.
• Ensure compliance with food safety regulations and company policies.
• Maintain warehouse organization and cleanliness.

Educational Qualifications: Bachelor’s degree required in BS Hotel Custom,Supply Chain or related

Experience Level: 2-3 years in catering services and logistics management.

Skills and Competencies: Expertise in catering services, warehouse management, logistics, inventory handling, safety practices, organization, and team reporting.

Responsibilities and Duties: Oversee warehouse operations, manage deliveries, maintain inventory, and ensure safety protocols.

Working Conditions: Fast-paced environment with possible physical demands; must adhere to safety standards.

Qualities and Traits: Strong leadership, effective communication, attention to detail, and problem-solving skills.