• Prepare a variety of pastries, desserts, and baked goods.
• Follow recipes and presentation guidelines to ensure consistent quality.
• Maintain a clean and organized workspace.
• Collaborate with the kitchen team to create new dessert offerings.
• Manage inventory of ingredients and assist in ordering supplies.
• Adhere to health and safety regulations at all times.

Qualifications:

• Proven experience as a Pastry Chef, Baker, or relevant role.
• Formal culinary training or pastry certification preferred.
• Strong knowledge of baking techniques and pastry tools.
• Creativity and artistic ability in dessert presentation.
• Ability to work early mornings, weekends, and holidays as needed.
• Excellent time management and organizational skills.