Job Title : Line Cook - PIZZA

Reporting Line : BOH Kitchen Supervisor

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About the Role

We are looking for a skilled Line Cook – Pizza to prepare high-quality pizzas while maintaining food safety and kitchen efficiency. The ideal candidate will have experience in pizza-making techniques, including dough preparation, hand-stretching, and baking in a pizza oven and brick over.

Duties and Responsibilities:

• Key Responsibilities:
• Prepare and cook pizzas according to the restaurant’s recipes and standards.
• Operate and maintain pizza ovens, ensuring optimal cooking conditions.
• Hand-stretch dough, apply toppings, and manage cooking times for consistent quality.
• Monitor food stock and prep ingredients as needed (dough, sauces, cheese, toppings).
• Follow food safety and sanitation guidelines to ensure a clean and safe kitchen.
• Maintain workstation cleanliness and organization during and after shifts.
• Assist with general kitchen duties, including prep work and dishwashing, if needed.
• Work collaboratively with kitchen staff and front-of-house teams to ensure smooth service.
• Adapt to high-paced kitchen environments, especially during peak hours.
• Ensure portion control and minimize food waste.
• Others tasks assigned by your Immediate Head

Qualifications & Skills:

• Previous experience as a pizza cook or line cook in a restaurant setting is preferred.
• Knowledge of pizza preparation, including dough handling and baking techniques.
• Familiarity with kitchen equipment, including ovens and pizza peels.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Strong attention to detail and a passion for food quality.
• Team player with good communication and time-management skills.
• Ability to stand for extended periods and lift moderate weights (e.g., bags of flour).
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications:

• Experience with wood-fired, brick, or deck ovens is a plus.
• Knowledge of artisan pizza styles and various toppings.
• Culinary training or certification is a bonus but not required.

Job Type: Full-time

Pay: Up to Php645.00 per day

Schedule:

• 8 hour shift
• Holidays
• Rotational shift
• Weekends

Supplemental Pay:

• 13th month salary
• Overtime pay
• Tips

Experience:

• Line Cook: 5 years (Required)

Location:

• Quezon City (Required)

Work Location: In person

Expected Start Date: 04/29/2025

Please refer to job description.