Head Chef

Arancia, Inc. (CIBO)

₺21.1-28.2K[Aylık]
Tesis içi - Quezon City3-5 Yıl DeneyimÜniversite mezunuTam zamanlı
Paylaşmak

İş tanımı

Avantajlar

  • Devletin Zorunlu Sağladığı Faydalar

    13. Ay Ödemesi, Pag-Ibig Fonu, Ücretli tatil, Philhealth, SSS/GSIS

  • Sigorta Sağlık ve Wellness

    Sağlık sigortası, Hayat sigortası

  • Avantajların Avantajları

    Ücretsiz yemekler

  • İzin ve İzin

    Hastalık İzni, Tatil İzni

Devamını oku

Açıklama

MAKANAI (FUDO, INC.) – Taguig

  • Direct and supervise all kitchen staff during assigned shifts.
  • Ensure food quality, portion control, and presentation consistently meet company standards.
  • Implement recipes, preparation procedures, and portion guidelines as prescribed by the Executive Chef / Restaurant Manager.
  • Provide hands-on leadership and mentoring to kitchen staff, ensuring skills development and discipline.
  • Conduct daily team briefings and post-shift evaluations.
  • Recommend training needs and performance improvements for kitchen staff.
  • Monitor inventory levels, ensuring timely requisitions and minimal wastage.
  • Assist in the preparation of food cost reports and compliance with allocated budget.
  • Ensure strict compliance with food safety, sanitation, and hygiene standards as per local health regulations and company policies.
  • Conduct regular kitchen inspections and maintain food safety documentation.
  • Execute approved menu items, maintaining consistency in taste, texture, and presentation.
  • Recommend operational improvements and dish adjustments based on customer feedback and kitchen performance.
  • Prepare and submit daily kitchen reports, incident logs, and inventory records.
  • Assist in scheduling, timekeeping, and attendance tracking of kitchen staff.
  • Perform any other given tasks by the management from time to time.


WORK LOCATION: West Gallery Place. 9th Ave, corner 28th St, Taguig, 1634 Metro Manila, Philippines

Gereklilik

EDUCATION: ** Graduate of Culinary Art or equivalent vocational training preferred.

EXPERIENCE: **Minimum 3–5 years of progressive kitchen experience, with at least 1 year in a leadership or senior line cook role. SUPERVISION: Standard; attention to detail required.

Job Types: Full-time, Permanent

Pay: Php30,000.00 - Php40,000.00 per month

Benefits:

  • Company events
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Schedule:

  • 8 hour shift
  • Holidays
  • Rotational shift
  • Shift system
  • Weekends

Supplemental Pay:

  • 13th month salary
  • Performance bonus
  • Tips

Ability to commute/relocate:

  • Taguig: Reliably commute or planning to relocate before starting work (Preferred)
Restorant yönetimiYazılı ve Sözlü İletişim BecerileriTakım çalışmasıTakım oyuncusuKalite kontrolKişilerarası becerileriHot KitchenCold KitchenKişiler arasıHonest
Preview

John Carlo Salayo

HR OfficerArancia, Inc. (CIBO)

Bugün 10 Kez Yanıtla

Çalışma konumu

Araneta City, 7006 L7 Cyberpark Tower, 1 Gen. Aguinaldo Ave, Cubao, Quezon City, 1109 Metro Manila, Philippines

Yayınlandı 09 May 2025

Rapor

Bossjob Güvenlik Hatırlatması

Eğer pozisyon yurt dışında çalışmanızı gerektiriyorsa lütfen dikkatli olun ve dolandırıcılığa karşı dikkatli olun.

İş arayışınız sırasında aşağıdaki davranışlara sahip bir işverenle karşılaşırsanız, lütfen hemen bildirin

  • kimliğinizi saklıyor,
  • bir garanti vermenizi veya mülkünüzü tahsil etmenizi gerektiriyorsa,
  • sizi yatırım yapmaya veya fon toplamaya zorluyorsa,
  • Yasadışı menfaatler topluyor,
  • veya diğer yasa dışı durumlar.