• Inventory Management:

• Oversee the accurate and efficient management of inventory, including receiving, storage, and distribution of food products.

• Implement and maintain inventory control systems to minimize waste and ensure accurate stock levels.

• Conduct regular inventory audits and cycle counts.

• Order Fulfillment:

• Coordinate order processing and ensure timely and accurate fulfillment of customer orders.

• Work closely with the sales and production teams to manage order priorities and deadlines.

• Logistics and Distribution:

• Manage logistics operations, including transportation, shipping, and receiving

activities.

• Negotiate contracts with transportation providers and manage relationships with third-party logistics partners.

• Optimize routing and scheduling to improve delivery efficiency and reduce costs.

• Staff Management:

• Lead, train, and motivate warehouse staff, fostering a positive and productive work environment.

• Develop and implement training programs to ensure staff are knowledgeable about warehouse processes and safety procedures.

• Conduct performance evaluations and implement improvement plans as needed.

• Safety and Compliance:

• Ensure compliance with all safety regulations and company policies, including food safety standards (e.g., HACCP, GMP).

• Conduct regular safety audits and implement corrective actions to address any issues.

• Maintain a clean and organized warehouse environment.

• Process Improvement:

• Identify and implement process improvements to enhance efficiency, reduce costs, and improve service levels.

• Utilize data and metrics to monitor performance and drive continuous improvement initiatives.

• Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, or any related field preferred.

• Minimum of 5 years of experience in warehouse management, preferably within the food manufacturing industry.

• Strong knowledge of inventory management systems and warehouse management software (e.g., WMS, ERP).

• Excellent leadership and team management skills.

• Strong organizational and problem-solving abilities.

• Knowledge of safety regulations and food safety standards.

• Effective communication and interpersonal skills.

• Ability to work in a fast-paced environment and manage multiple priorities.

Location: Las Piñas City, Manila

Schedule: Monday to Friday- 8:00am-6:30pm