Work Location is at SM CITY Santo Tomas Batangas

Key Responsibilities:

• Assist in food preparation, including chopping, cutting, and cooking ingredients.
• Ensure food is prepared according to the company’s quality and safety standards.
• Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces.
• Support the chefs and kitchen staff with daily tasks.
• Follow all food safety and hygiene regulations.
• Manage inventory, restock ingredients, and report shortages to the supervisor.
• Operate kitchen equipment safely and responsibly.
• Assist in plating and presenting food items as per company standards.

Benefits:

• Competitive salary
• Career growth opportunities
• Training and development programs
• A friendly and supportive work environment

• Team oriented with Positive attitude
• Customer focused with passion for delivering excellent customer service
• Previous work experience in food and beverage is a plus
• Prior experience in a kitchen or food service role is a plus but not mandatory.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Willingness to learn and follow instructions.
• Basic knowledge of food safety and hygiene practices.
• Flexibility to work shifts, including weekends and holidays.
• Physical stamina to stand for long hours and perform kitchen duties.