• Prepare and cut meat for sale, ensuring high quality and presentation.
• Maintain cleanliness and hygiene standards in the work area.
• Assist customers with their selections, providing recommendations.
• Follow safety protocols while operating tools and equipment.
• Manage inventory and place orders when necessary.
• Keep records of sales and stock levels.

- At least a High School or ALS graduate

- With or without experience (training will be provided)

- Must have complete government requirements:

SSS, PAG-IBIG, PhilHealth, TIN, Birth Certificate

- No visible tattoos

- Must be able to provide NBI Clearance (ASAP)

- Must be able to provide complete medical documents