At Yabu: House of Katsu, we specialize in authentic Japanese tonkatsu — thick-cut pork and chicken breaded in light, crisp panko, deep-fried to perfection, and served with unlimited Japanese rice, miso soup, shredded cabbage and fresh fruit. Our cutlets are cooked at a precise temperature to lock in moisture and ensure tenderness, while our 100% canola oil-frying process delivers a clean, golden crust you can cut with chopsticks. Choose from our selections like “Rosu” pork loin (with light trimming of fat) and “Hire” pork tenderloin (leaner cut) — all crafted with care using premium ingredients. Yabu is more than a meal — it’s a dining experience: grind your sesame seeds, pour our signature tonkatsu sauce, and savour every crisp-juicy bite in a welcoming, stylish setting.

Kiwami brings the art of Japanese single-dish mastery to one curated space in Metro Manila. At Kiwami you’ll discover a selection of the finest Japanese kitchens — each specializing in one iconic dish and led by chefs trained in Japan. From the crunchy golden perfection of tonkatsu, to rich Hakata‐style ramen, charcoal-grilled yakitori, and delicate tempura bowls, every offering is crafted with authentic technique, premium ingredients, and a commitment to consistency.

Ippudo Philippines invites you into the heart of Japanese ramen craftsmanship—where tradition meets innovation in every bowl. Founded in Fukuoka, Japan by ramen master Shigemi Kawahara in 1985, Ippudo delivers authentic Hakata‐style tonkotsu ramen with a commitment to superior quality and technique. At Ippudo Philippines, each bowl features the brand’s signature pork-bone broth, which undergoes a rigorous 15-hour extraction process to achieve its deep, creamy richness. The noodles are crafted for the perfect texture—firm, springy, and designed to complement the broth’s bold flavor.

Elephant Grounds Manila offers a distinctive café experience where specialty-coffee culture meets elevated comfort food and artisanal desserts — all in a lifestyle-driven café setting rooted in the brand’s Hong Kong origins.