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OUR STORY
Great things often stem from passions, big or small. For Mr. Gerry Apolinario, his love for good food was the driving force behind his journey. Inspired by his fondness for grilled food and drinks, Gerry envisioned a venue where people could enjoy both in a fun, fresh, and wholesome atmosphere.
With the support of family and friends, Gerry's Grill was established on February 14, 1997, located at Tomas Morato corner Eugenio Lopez Avenue, Quezon City.
OUR FOOD
Gerry's Grill offered a delectable menu featuring grilled seafood, Filipino and Asian favorites, as well as carefully crafted beer mates and pica-pica. Our guests relished these dishes alongside a range of refreshing beverages, both alcoholic and non-alcoholic.
OUR PEOPLE
Gerry's Grill became the go-to place for gatherings among friends, fondly known as barkada. Its inviting and unpretentious ambiance attracted families, gourmet enthusiasts, colleagues, and even individuals seeking a relaxing time at the bar.
OUR PLACE
With its tropical motif, diverse music collection, attentive service, affordable prices, and mouthwatering cuisine, Gerry's Grill became a recipe for success and rapid expansion in the restaurant industry. Today, Gerry's Grill has not only conquered various hotspots in Metro Manila but has also expanded nationwide and even reached the United States.
Join us at Gerry's Grill and experience our rich history, flavorful dishes, and welcoming ambiance. Discover why we continue to be a beloved dining destination for friends, families, and food enthusiasts alike.
